Awuh, H. E. & Agyekum, Samuel (Hg.) (2024). Geographies of Food: Global visions of healthy and unhealthy food [Lehrbuch (Sammelwerk)] . Cham: Springer 10.1007/978-3-031-49873-2
Agyekum, S. & Awuh, H. E. (2024). Striving for just sustainabilities in urban foodscape planning: the case of Almere city in the Netherlands. Local Environment, 29(8), 1063–1084. https://doi.org/10.1080/13549839.2024.2353050
Agyekum, S. & Covill, L. (2024). The Entangled Islands: The Influence of Space–Place Relations in Global Meanings and Visions of Healthy Food. In: Esam Awuh, H., Agyekum, S. (eds) Geographies of Food. Springer Geography. Springer, Cham. https://doi.org/10.1007/978-3-031-49873-2_11
Awuh, H.E. & Agyekum, S. (2024). Contradictions and Consistencies in Understandings of Food in High and Low-Middle-Income Countries. In: Esam Awuh, H., Agyekum, S. (eds) Geographies of Food. Springer Geography. Springer, Cham. https://doi.org/10.1007/978-3-031-49873-2_10
Adu-Boahen, K., Dadson, I. Y. & Agyekum, S. (2020). Dynamics of global coastline: an exposition of erosional and depositional landforms along the Komenda coastline in the central coastal plains of Ghana. European Journal of Environment and Earth Sciences, 1(4) https://ej-geo.org/index.php/ejgeo/article/view/30/20
